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Raw raspberry chocolate tart

i Jul 29th No Comments by

labellevie-healinghouse-chocolate raspberry tart

Looking for a delicious treat that’s as great for your health as it is for your taste buds? Our resident Holistic Nutritionist, Selene, has the perfect recipe for you! Fudgy sauce tops fresh flavourful raspberries and a nutty chocolate crust for an easy-to-make tart that’s perfect for a tea party on a sunny afternoon.

To make
Tart base
1 cup almonds
1 cup macadamia nuts
5 Tbsp raw cacao powder
½ cup dates, pitted

Chocolate fudge sauce
¼ cup raw cacao powder
¼ cup agave
2 Tbsp coconut oil

Pulse nuts in food processor until crumbly. Add cacao and pulse until well mixed. Add dates and blend until a dough is formed. Press the dough into a tart or pie pan and chill in a fridge for at least 15 minutes.

When you are ready to serve, fill the crust with raspberries, drizzle with chocolate fudge sauce and enjoy.


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